Apple Mummification

This week we have been looking at how Mummies are made.  We have started to mummify an apple.  To do this we had to choose how much salt and baking soda we needed to put in it.  We weighed our apple to start with and put it in the baking soda and salt. Then we weighed it after 3 days.  The apples had all got lighter and they were looking "disgusting," according to Angus.  We will weigh them again next week.